Benefits of white tea against cancer, aging, and degenerative diseases
Did you know that white tea is among the most antioxidant foods it has? Get acquainted with the properties of black tea from free radicals.
Soft, aromatic, evocative black tea, practically unknown until now, is the most current and most innovative in the world of tea. It is produced mainly in China, in the mountains of Fujian province, taking care of even the tiniest detail of its elaboration.
Characteristics of white tea production
In the majority of the areas where, it’s harvested throughout the year because of its warm climate.
But, based on Barry Cooper, president of Stassen North America and World tea specialist, in Fujian does not grow during the winter and is in spring as soon as it is possible to see the first buds.
For just a couple days, once the tea leaves are sprouting, following a winter of lethargy, only the younger buds have been collected, still covered with a short white hair. At this time, the buds are full of energy and all the nutrients. For all this, the black tea known as the Yinzhen (silver needles) is such an expensive, exquisite and healthy product.
How do white tea antioxidants act?
White tea has recently as the most potent antioxidant in nature.
According to Janet Pardo, vice president of new products development of origins, black tea is 100% more effective than green tea because of the fact that it contains three times more polyphenols; A potent antioxidant present in all kinds of tea and well known to boost the body’s defenses and reduce the effects of the activity of totally free radicals.
Free radicals cause oxidation of cells that may sometimes cause cancer. Due to these polyphenols the action of free radicals.
On the other hand, the properties of black tea ensure it is effective at protecting lipid production ten times greater than green tea. Also this t, ea alone is significantly more powerful than vitamin C and vitamin E together.
How to take green tea
To benefit from the properties of white tea, you can eat it in the following ways:
In nutritional supplements (in the form of capsules).
Whatever way you decide to take it, the properties of black tea is going to be the same. Just be aware that making it you lose the peculiar taste of freshly prepared white tea.
The best varieties of green tea
Here you can find the varieties of black tea you can not fail to try.
White tea Pu-er: It in China, more specifically in Yunnan. It is a gourmet tea that, not for nothing, has become known as the”champagne of teas”
Tea Bai Hao Yinzhen: This is among the most expensive varieties, because of the complexity of its production. It’s a Jasmine White Tea for nothing astringent, so that you can drink it even when you have stomach issues. It’s among the most popular varieties of Africa, which is gradually end up being popular all around the world. Do not quit trying it!